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Mr. Bazerghi goes to Morton’s


Morton's Double-Cut Filet - AfterMorton's Double-Cut Filet - BeforeHere’s a BEFORE and AFTER view of my delicious Double Cut filet mignon I consumed for lunch today at Morton’s. Since the whole project team at work was able to make it to 7 consecutive staff meetings without being late (a GREAT feat for us, believe me), our client treated us to lunch at Morton’s Steakhouse.

This entry was posted on March 29, 2004, 2:18 pm and is filed under Blogs. You can follow any responses to this entry through RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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