{"id":73,"date":"2004-03-29T14:18:59","date_gmt":"2004-03-29T19:18:59","guid":{"rendered":""},"modified":"2005-12-29T13:28:38","modified_gmt":"2005-12-29T18:28:38","slug":"old73","status":"publish","type":"post","link":"https:\/\/www.thehouse.net\/?p=73","title":{"rendered":"Mr. Bazerghi goes to Morton&#8217;s"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"90\" align=\"right\" alt=\"Morton's Double-Cut Filet - After\" id=\"image112\" src=\"https:\/\/i0.wp.com\/www.thehouse.net\/wp-content\/uploads\/2005\/12\/mortons-after.gif?resize=120%2C90&#038;ssl=1\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" width=\"120\" height=\"90\" align=\"right\" alt=\"Morton's Double-Cut Filet - Before\" id=\"image111\" src=\"https:\/\/i1.wp.com\/www.thehouse.net\/wp-content\/uploads\/2005\/12\/mortons-before.gif?resize=120%2C90&#038;ssl=1\" data-recalc-dims=\"1\" \/>Here&#8217;s a BEFORE and AFTER view of my delicious Double Cut filet mignon I consumed for lunch today at Morton&#8217;s. Since the whole project team at work was able to make it to 7 consecutive staff meetings without being late (a GREAT feat for us, believe me), our client treated us to lunch at Morton&#8217;s Steakhouse.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"node-image\" width=\"120\" height=\"90\" src=\"\/images\/mortons-after.gif\" title=\"AFTER\" align=\"right\" \/><img loading=\"lazy\" decoding=\"async\" class=\"node-image\" width=\"120\" height=\"90\" src=\"\/images\/mortons-before.gif\" title=\"BEFORE\" align=\"right\" \/>Here&#8217;s a BEFORE and AFTER view of my delicious Double Cut filet mignon I consumed for lunch today at Morton&#8217;s. Since the whole project team at work was able to make it to 7 consecutive staff meetings without being late (a GREAT feat for us, believe me), our client treated us to lunch at Morton&#8217;s Steakhouse.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-blogs"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sA6RZ-old73","_links":{"self":[{"href":"https:\/\/www.thehouse.net\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thehouse.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thehouse.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thehouse.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thehouse.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/www.thehouse.net\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thehouse.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thehouse.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thehouse.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}